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Skagit Valley Food Co-op plans a sweet deli remodel
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The Skagit Valley Food Co-op in downtown Mount Vernon is expanding its award-winning deli menu to offer a variety of house-made organic ice cream flavors, milkshakes, malts, and sundaes, as well as fresh juice and smoothie options, and an expanded selection of loose leaf teas and bakery goods.
The deli remodel involves a new hot entrée, soup and salad bar, an Express Line register and re-design of the Co-op’s 1st Street entrance. The Co-op will lose a few tables for seating inside, but is adding outside seating along Washington Street.
The Co-op ice cream is made using organic milk from Organic Valley’s Northwest dairies. The juice bar will feature fresh, organic, raw fruit and veggie juices and smoothies, as well as a line of fine loose-leaf teas, providing exciting healthy new slurping and sipping options.
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